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Introduction
Apple pie is a classic dessert loved worldwide for its perfect balance of sweet, tender fruit and flaky, buttery crust. This recipe ensures plenty of apple filling combined with a rich dough and a satisfyingly crispy crust. Ideal for family gatherings or cozy weekends.
Ingredients
5–6 medium apples (Golden Delicious or preferred type)
50 ml (¼ cup) water
50 g (¼ cup) butter
2 tbsp semolina (manna)
3 tbsp sugar (adjust to taste)
Dough (for the crust): your favorite pie dough recipe or store-bought
How to Make
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