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Serve warm as a side dish or a healthy snack.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to keep crispiness.
Variations
Add spices like paprika or garlic powder to the flour mix for extra flavor.
Serve with a dipping sauce such as aioli or yogurt dip.
FAQ
Q: Can I bake the cauliflower instead of frying?
A: Yes, bake at 200°C (400°F) for 20 minutes until crispy, turning halfway through.
Q: Is this recipe suitable for vegetarians?
A: Yes, it contains no meat and is vegetarian-friendly.
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