Amazing Australian Cauliflower Recipe

Cut the cauliflower into florets and steam or boil until just tender. Drain well.

Beat the eggs in a bowl and add a pinch of salt.

Add the flour to the eggs and mix until smooth.

Dip the cauliflower florets into the egg and flour mixture, coating them evenly.

Heat olive oil in a frying pan over medium heat.

Fry the coated cauliflower pieces until golden and crisp on all sides.

Drain on paper towels to remove excess oil.

Serving and Storage Tips