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Serve this cocktail in individual glasses or a large bowl with tortilla chips on the side.
Best enjoyed fresh, but can be refrigerated in an airtight container for up to 1 day.
Avoid adding avocado until just before serving if storing leftovers, to prevent browning.
Variations:
Add diced tomatoes or mango for extra sweetness and color.
Substitute jalapeno with serrano peppers for more heat.
Mix in a splash of hot sauce or a dash of smoked paprika for smoky flavor.
Include diced red bell pepper for additional crunch and sweetness.
FAQ:
Can I use frozen shrimp?
Yes, thaw frozen shrimp completely before cooking and preparing the cocktail.
Is this dish served hot or cold?
It is traditionally served chilled to enhance freshness and flavor.
Can I prepare this in advance?
You can prepare most ingredients ahead, but add avocado right before serving to keep it fresh.
What can I serve with Mexican Shrimp Cocktail?
Tortilla chips, saltine crackers, or sliced baguette work well as accompaniments.
Is this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, but double-check any added sauces or seasonings.
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