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Introduction
This Mexican Shrimp Cocktail is a vibrant and flavorful dish that perfectly balances the sweetness of jumbo shrimp with the crispness of fresh vegetables and the zing of jalapeno. It’s an ideal appetizer or light meal, packed with nutrients and fresh ingredients. The creamy avocado adds richness while cilantro brings a bright, herbal note. Quick to prepare and easy to customize, it’s sure to be a crowd-pleaser.
Ingredients:
2 pounds jumbo shrimp, cooked and peeled
2 celery stalks, thinly sliced
1 jalapeno, seeded and finely chopped
1 cucumber, chopped
2 avocados, peeled, pitted, and chopped
2 handfuls fresh cilantro, chopped
½ small white or yellow onion, finely chopped
How to make:
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