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Sweet potatoes can be prepared in various ways: baked, boiled, roasted, mashed, or steamed. A simple method is:
Wash and scrub the sweet potatoes thoroughly.
Pierce with a fork a few times to allow steam to escape if baking.
Bake at 400°F (200°C) for 45-60 minutes until tender.
Serve plain or with toppings such as a small amount of butter, cinnamon, or herbs.
Serving and storage tips:
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