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Serve warm with a green salad or crusty bread.
Store leftovers covered in the fridge for up to 2 days.
Reheat gently in the oven or microwave.
Variations
Add cheese like feta or mozzarella for extra creaminess.
Throw in fresh herbs such as basil or parsley for more flavor.
Swap some veggies for mushrooms or zucchini as you like.
FAQ
Can I make it vegan?
Yes! Use chickpea flour batter or tofu scramble instead of eggs.
Can I prepare it ahead?
Definitely! Make it in the morning and reheat before dinner.
Is it gluten-free?
Yes, naturally gluten-free.
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