ADVERTISEMENT

ADVERTISEMENT

Veggie Omelette with Avocado & Sourdough Toast

ADVERTISEMENT

Serve immediately for the best texture and flavor.

Leftover omelette can be refrigerated up to 1 day; reheat gently.

Avocado is best fresh; if leftover, sprinkle with lemon juice to prevent browning.

Variations
Add cheese like feta or cheddar for extra creaminess.

Swap veggies for mushrooms, zucchini, or asparagus.

Use gluten-free bread or whole grain toast for a different twist.

FAQ
Q: Can I make this vegan?
A: Yes, replace eggs with chickpea flour batter or tofu scramble, and use plant-based butter.

Q: Can I prep veggies ahead?
A: Absolutely! Chop and store veggies in the fridge for up to 2 days.

ADVERTISEMENT

ADVERTISEMENT