Veggie Omelette with Avocado & Sourdough Toast

Whisk eggs with milk, salt, and black pepper in a bowl.

Sauté the Veggies:
Heat olive oil in a pan over medium heat. Add onions, bell peppers, and tomatoes. Sauté for 3 minutes. Stir in spinach and cook for another minute.

Cook the Omelette:
Pour the egg mixture over the veggies. Let cook for 2-3 minutes, then flip or fold as desired. Cook until set, then remove from heat.

Prepare the Sides:
Toast sourdough bread and spread with butter or drizzle with olive oil. Slice avocado and season with a pinch of salt and pepper.

Serve & Enjoy:
Plate the omelette with toast and avocado. Drizzle the omelette with hot sauce if desired.

Serving and Storage Tips