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Use as a spread on toast or scones, a filling for cakes or tarts, or a topping for pancakes and desserts.
Keep refrigerated in a sealed container for up to 7 days.
Stir before use if it thickens too much.
Variations
Substitute coconut milk with almond or oat milk for a different flavor.
Add a teaspoon of vanilla extract for extra depth.
For a less sweet version, reduce sugar to 1/2 cup.
FAQ
Q: Can I freeze vegan lemon curd?
A: Yes, freeze in an airtight container for up to 3 months. Thaw in the fridge overnight before use.
Q: Is cornstarch necessary?
A: Cornstarch helps thicken the curd smoothly. You can substitute with arrowroot powder if preferred.
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