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Vegan Lemon Curd

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Introduction
This vegan lemon curd is creamy, tangy, and perfect as a spread, dessert topping, or filling. Made without eggs or dairy, it’s a delightful plant-based alternative that doesn’t compromise on flavor.

Ingredients
1 cup (240 ml) fresh lemon juice (about 4 lemons)

1 tablespoon lemon zest

3/4 cup (150 g) granulated sugar

1/4 cup (30 g) cornstarch

1/4 teaspoon turmeric (for color, optional)

1/2 cup (120 ml) coconut milk (full fat)

2 tablespoons vegan butter or coconut oil

How to Make

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