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Serve hot for best flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out.
Variations
Add mushrooms or baby corn for extra texture.
Swap tofu for tempeh or seitan for a different protein source.
Adjust chili amount for mild or extra spicy flavor.
FAQ
Q: Can I use dried basil instead of fresh?
A: Fresh Thai basil is best, but dried basil can be used in a pinch, though the flavor will be less vibrant.
Q: What can I substitute for vegan oyster sauce?
A: Mushroom sauce or a mix of soy sauce and a little mushroom broth works well as alternatives.
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