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Introduction
Vegan Drunken Noodles are a flavorful and spicy Thai stir-fry dish packed with fresh vegetables, tofu, and fragrant herbs. This vegan version keeps all the authentic taste without any animal products, perfect for a quick and satisfying meal.
Ingredients
8 oz wide rice noodles
1 block firm tofu, cubed
2 tablespoons vegetable oil
3 cloves garlic, minced
1-2 Thai bird’s eye chilies, sliced (adjust to taste)
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon vegan oyster sauce or mushroom sauce
1 tablespoon maple syrup or brown sugar
1 teaspoon lime juice
Fresh Thai basil leaves
Green onions, chopped, for garnish
How to Make
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