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Serve immediately for maximum crispiness.
Leftovers can be refrigerated for up to 2 days; reheat in a skillet or oven for best texture.
Serve with vegan mayo, tahini sauce, or spicy ketchup.
Variations
Add chopped fresh herbs like parsley or cilantro to the batter.
Use gluten-free breadcrumbs for a gluten-free version.
For a spicy kick, add cayenne pepper to the batter.
FAQ
Can I bake them instead of frying?
Yes! Bake at 200°C (400°F) for 25–30 minutes, flipping halfway, until crispy and browned.
Can I air-fry them?
Absolutely. Air fry at 180°C (350°F) for 12–15 minutes, flipping once.
Can I freeze them?
Yes, freeze after breading (before cooking), then bake or fry straight from frozen.
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