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Introduction
These vegan cauliflower cutlets are crispy on the outside, tender on the inside, and bursting with flavor. They make a perfect meatless main dish or a satisfying snack. Best of all, they’re quick, easy, and made with wholesome ingredients!
Ingredients
1 medium head of cauliflower
½ cup chickpea flour (or all-purpose flour)
¼ cup cornstarch
½ cup water (adjust as needed for batter consistency)
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon turmeric
Salt & pepper to taste
1 cup breadcrumbs (panko or regular)
2–3 tablespoons olive oil (for pan-frying)
How to Make
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