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Introduction
Graviola leaf, also known as soursop or Annona muricata, has gained attention in natural wellness circles for its potential anti-cancer properties. While more research is still needed, this tropical plant has been used traditionally in South America and Asia for its healing benefits. Some alternative health advocates, such as Barbara O’Neill, have highlighted its value in supporting immune health and fighting inflammation.
Ingredients:
1 tablespoon dried graviola (soursop) leaves
2 cups water
Optional: a slice of fresh ginger or lemon for flavor
How to make:
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