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Serve ribs hot with your favorite sides like coleslaw, baked potatoes, or corn on the cob. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.
Variations:
Substitute barbecue sauce with a honey mustard glaze for a sweeter flavor.
Add chili powder for extra heat.
Use baby back ribs or spare ribs according to preference.
FAQ:
Q: How do I remove the membrane from ribs?
A: Slide a knife under the membrane at one end and peel it off using a paper towel for grip.
Q: Can I cook ribs at a higher temperature?
A: Lower temperatures and slow cooking yield tender results; higher temps may dry the meat.
Q: How do I keep ribs moist during cooking?
A: Wrapping ribs in foil traps moisture and keeps them juicy.
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