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Introduction
Oven-baked baby back ribs are a delicious, tender, and juicy way to enjoy pork ribs without the need for a grill or smoker. Slow-cooked in the oven, these ribs develop a perfect balance of tenderness and rich flavor, ideal for any casual meal or special occasion.
Ingredients:
2 to 2 1/2 pounds baby back pork ribs
1 tbsp olive oil
Salt and black pepper to taste
2 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (optional)
1 cup barbecue sauce
How to make:
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