ADVERTISEMENT
Introduction
Making cream cheese at home is surprisingly simple and requires just a few basic ingredients. This fresh version is free from additives and preservatives, and you can customize the texture and saltiness to your liking. Ideal for bagels, dips, or baking.
Ingredients:
(Yield: about 1 cup)
8 cups whole milk
5 tablespoons lemon juice or white vinegar
½ teaspoon salt (optional)
How to make:
ADVERTISEMENT
Pages: 1 2
