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Strawberry and Cucumber Salad

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Serve as a refreshing side dish or light snack.

Best eaten fresh but can be stored in the fridge for up to 1 day.

Garnish with extra mint or a sprinkle of feta cheese for variation.

Variations
Add sliced avocado for creaminess.

Mix in some toasted nuts or seeds for crunch.

Use lime juice instead of lemon for a tangier flavor.

FAQ
Q: Can I use frozen strawberries?
A: Fresh strawberries are best, but if frozen, thaw completely and drain excess liquid before use.

Q: Can this salad be made vegan?
A: Yes, just use maple syrup instead of honey.

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