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Perfect over pasta, chicken, fish, or steamed vegetables.
Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of milk if needed.
Variations:
Add mushrooms or sautéed bell peppers for extra flavor.
Use ricotta instead of cream cheese for a lighter version.
Add a pinch of chili flakes for a bit of heat.
FAQ:
Can I freeze this sauce?
It’s best enjoyed fresh, but you can freeze it. Just know the texture may change slightly when reheated.
Is it gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I use low-fat cream cheese?
Yes, but the sauce may be slightly less creamy.
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