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Introduction
This spinach cream cheese sauce is a creamy, flavorful, and versatile addition to your meals. Whether served over pasta, grilled chicken, or steamed vegetables, it brings richness and a touch of green goodness to the table. Made with fresh spinach, smooth cream cheese, and aromatic spices, it's a quick and easy sauce you'll want to make again and again.
Ingredients:
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
4 cups fresh spinach (or 1 ½ cups frozen, thawed and drained)
5 oz (about 140 g) cream cheese
½ cup milk or cream
Salt and pepper to taste
A pinch of nutmeg (optional)
Grated parmesan for garnish (optional)
How to Make:
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