Simple and Delicious Cabbage Recipe You’ll Make Every Weekend

Best served fresh and warm.

Can be refrigerated in an airtight container for up to 3 days.

Reheat gently on the stove or in the microwave.

Variations:

Add minced garlic or onion for extra flavor.

Mix in some chili flakes if you prefer more heat.

Toss with toasted nuts or seeds for crunch.

FAQ:

Can I use green or red cabbage?
Yes, either works well in this recipe.

Is this recipe suitable for vegans?
Yes, it’s completely plant-based.

Can I add protein to this dish?
Try adding cooked beans, tofu, or grilled chicken for a complete meal.