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Introduction:
Cabbage is an often underrated vegetable that, when prepared right, becomes incredibly tasty and satisfying. This simple recipe uses basic ingredients to turn a medium head of cabbage into a delicious dish you’ll want to make every weekend.
Ingredients:
1 medium head of cabbage
50 ml olive oil
1 teaspoon salt
Ground black pepper to taste
Red pepper to taste
How to make:
Remove the outer leaves of the cabbage and cut it into thin strips.
Heat the olive oil in a large pan over medium heat.
Add the cabbage strips to the pan and sauté for about 10-15 minutes, stirring occasionally until the cabbage softens and slightly caramelizes.
Season with salt, ground black pepper, and red pepper to taste.
Stir well and cook for another 2-3 minutes to blend the flavors.
Serve hot as a side dish or light main course.
Serving and storage tips:
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