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Serve chilled, topped with fresh berries, fruit compote, chocolate shavings, or a drizzle of caramel sauce.
Store covered in the refrigerator for up to 3 days. Avoid freezing as it may alter the texture.
To unmold easily, briefly dip the mold in warm water before inverting onto a plate.
Variations:
Add vanilla extract or a splash of your favorite liqueur for enhanced flavor.
Mix in crushed cookies or nuts into the cream before setting for added texture.
Layer the dessert with fruit puree or jam for a colorful presentation.
Use coconut milk and coconut cream as dairy-free alternatives.
FAQ:
Can I use flavored gelatin instead of unflavored?
Unflavored gelatin is recommended to maintain the creamy taste; flavored gelatin will alter the dessert’s flavor.
What if I don’t have powdered milk?
Powdered milk adds creaminess and body; you can try substituting with more heavy cream but adjust sweetness and texture accordingly.
How long does the dessert take to set?
Generally, it takes about 4 hours in the refrigerator but overnight chilling gives the best results.
Can I prepare this dessert ahead of time?
Yes, it’s an excellent make-ahead dessert and keeps well refrigerated for up to 3 days.
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