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In a small bowl, dissolve the gelatin in hot water, stirring until fully dissolved. Set aside to cool slightly.
In a large mixing bowl, combine the cold milk and powdered milk, whisking until smooth and no lumps remain.
Gradually add the gelatin mixture to the milk blend, whisking continuously to incorporate evenly.
In a separate bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the milk and gelatin mixture, combining thoroughly but carefully to keep the texture light.
Pour the mixture into a mold or serving dishes.
Refrigerate for at least 4 hours, or until set completely.
Serving and storage tips:
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