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Introduction:
This simple and creamy no-bake dessert is perfect for holiday celebrations or any time you want an elegant yet effortless sweet treat. Made with cold milk, gelatin, powdered milk, and rich heavy cream, it sets to a smooth, velvety texture that melts in your mouth. No oven required, just a few ingredients and some patience for chilling. It’s a versatile dessert that can be dressed up with fruit, nuts, or sauces for a personalized touch.
Ingredients:
2 cups cold milk (500 ml)
0.85 oz unflavored gelatin (2 ½ packets / 24 g)
½ cup hot water (100 ml)
1 ¼ cups powdered milk (150 g)
1 ¾ cups heavy cream (400 g)
How to make:
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