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Serve hot as a main dish with a fresh green salad.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat in the oven to keep the pastry crisp or microwave if without pastry.
Variations:
Substitute kale with spinach or Swiss chard.
Use different types of sausages such as Italian or chorizo for varied flavors.
Add a splash of cream to the vegetable mix for a richer filling.
FAQ:
Can I make this vegetarian?
Yes, replace sausage with plant-based sausage or extra vegetables and use vegetable broth.
Is it possible to prepare in advance?
Yes, prepare filling a day ahead and store in the fridge; add pastry and bake when ready.
Can I freeze leftovers?
Yes, but puff pastry topping may lose crispness; best to freeze filling separately.
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