Sausage and Vegetable Pot Pie

Introduction:
This hearty sausage and vegetable pot pie is a comforting dish perfect for family dinners. Packed with smoky sausage, fresh kale, and root vegetables, it’s a nutritious and filling meal that’s easy to prepare and loved by all ages.

Ingredients:

4 smoked sausages (or Morteau sausages)

1/2 bunch kale, cut into strips

4 potatoes, peeled and cut into large pieces

4 carrots, peeled and cut into pieces

1 onion, chopped

2 cloves garlic, minced

2 tbsp olive oil

1 cup (240 ml) chicken or vegetable broth

1 tsp dried thyme

Salt and pepper to taste

1 sheet puff pastry (optional for topping)

How to make: