Red Beetroot and Eggs: A Quick, Surprising Power Combo

Best enjoyed fresh and warm.

Can be served on toast or alongside a fresh salad.

Store leftovers in an airtight container in the fridge for up to 2 days.

Variations:

Add crumbled feta cheese or goat cheese for extra creaminess.

Mix in sautéed onions or garlic for more flavor.

Use spinach or kale with beetroot and eggs for a green twist.

FAQ:

Is this recipe suitable for breakfast and dinner?
Yes, it works well as a nutritious breakfast or a light dinner.

Can I use raw beetroot?
It’s best to use cooked beetroot to ensure tenderness and flavor.

How long does it take to prepare?
About 5 minutes if the beetroot is already cooked.