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Serve warm with a side of fresh salad or your favorite breakfast accompaniments.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently in a skillet to retain crispness.
This flatbread is best eaten fresh but can be frozen before cooking; thaw completely before frying.
Variations:
Add finely chopped herbs like parsley, chives, or thyme for extra flavor.
Substitute cheddar with mozzarella or feta cheese for different tastes.
Include cooked bacon bits or sautéed mushrooms for a heartier version.
FAQ:
Can I use raw potatoes instead of cooked mashed potatoes?
It’s best to use cooked mashed potatoes to ensure the flatbread binds well and cooks evenly.
What if I don’t have spring onions?
Regular onions or chives can be used as alternatives.
Is this recipe suitable for vegetarians?
Yes, it contains no meat and can be enjoyed by vegetarians.
Can I bake this instead of frying?
Yes, bake in a preheated oven at 200°C (400°F) for about 15-20 minutes, flipping halfway for even cooking.
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