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Puff Pastry with 400ml Cream and Velvety Vanilla Pudding

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Introduction:
A decadent and elegant dessert combining crispy, flaky puff pastry with a smooth, creamy vanilla pudding. Perfect for a special treat!

Ingredients:

1 sheet puff pastry, thawed

400 ml heavy cream

½ cup sugar

1 vanilla bean or 1 tbsp vanilla extract

3 large egg yolks

2 tbsp cornstarch

½ cup milk

Powdered sugar (for dusting)

Preparation:

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