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Serve immediately with steamed rice or warm flatbreads for a complete meal.
Leftovers can be refrigerated for up to 2 days. Reheat gently on the stove to prevent the fish from breaking apart.
For meal prep, keep curry and rice separate to maintain texture.
Variations:
Add bell peppers or carrots for extra color and crunch.
For a spicier version, increase green chilies or add chili flakes.
Substitute fish with shrimp or firm tofu for a different protein option.
Add a teaspoon of garam masala towards the end for a deeper flavor.
FAQ:
Can I use frozen fish for this recipe?
Yes, but thaw it fully and pat dry to avoid excess water diluting the curry.
What can I substitute for coconut milk?
You can use cashew cream or almond milk, but coconut milk provides the best authentic flavor and creaminess.
Is this recipe suitable for beginners?
Absolutely. The steps are straightforward and the ingredients are easy to find.
Can I prepare the curry base in advance?
Yes, prepare the curry base a day ahead and add fish and green beans fresh when ready to serve.
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