Creamy Coconut Fish Curry with Crisp Green Beans

Introduction:
This Coconut Fish Curry with Green Beans is a delightful blend of tender fish and crunchy vegetables simmered in a fragrant coconut sauce. Combining vibrant spices with creamy coconut milk, it delivers a rich, comforting meal that’s perfect for any occasion. The green beans add a fresh, crisp texture that balances the silky curry, making every bite both satisfying and wholesome.

Ingredients:
For the Fish:

1 lb (450g) firm white fish (snapper, cod, tilapia, or halibut), cut into 2-inch chunks

1/2 tsp turmeric powder

1/2 tsp salt

Juice of 1/2 lime

For the Green Beans:

1 1/2 cups fresh green beans, trimmed and cut into 2-inch pieces

1 tbsp coconut oil or neutral oil

A pinch of salt

For the Curry:

2 tbsp coconut oil

1/2 tsp mustard seeds

1 sprig curry leaves (optional)

1 small onion, finely chopped

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1–2 green chilies, slit (optional)

1 tsp ground coriander

1/2 tsp ground cumin

1/2 tsp turmeric powder

1/2 tsp chili powder (adjust to taste)

1 medium tomato, chopped

1 1/2 cups coconut milk

1/2 cup water or light vegetable stock

Salt to taste

1 tsp sugar (optional)

Fresh cilantro for garnish

Suggested Sides:

Steamed jasmine or basmati rice

Warm naan or roti

Sliced cucumber salad

How to make: