ADVERTISEMENT
Serve immediately for best taste and texture. Not ideal for storage; prepare fresh. If needed, boiled eggs can be stored in the fridge (unpeeled) for 3 days.
Variations:
Add a spoonful of hummus or cottage cheese for extra protein.
Swap spinach for kale or arugula.
Use poached or fried eggs instead of soft-boiled.
FAQ:
Q: Can I make this vegan?
A: Yes, replace eggs with tofu scramble and use olive oil instead of butter.
Q: Can I prep any parts ahead?
A: You can boil the eggs the night before and store them in the fridge.
Q: Is sourdough the only option?
A: No, whole grain, rye, or gluten-free bread also work well.
ADVERTISEMENT
