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Introduction:
This Pineapple Cream Cheese Pound Cake is a moist, rich dessert perfect for any occasion. Combining the tropical sweetness of pineapple with the creamy texture of cream cheese, it offers a delicious twist on classic pound cake. Easy to make and full of flavor, it’s sure to become a favorite!
Ingredients:
1 box yellow cake mix
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
4 eggs
1 teaspoon vanilla extract
How to make:
Preheat your oven to 325°F (165°C). Grease and flour a 9x5 inch loaf pan.
In a large mixing bowl, beat together the softened cream cheese, butter, and eggs until smooth.
Add the yellow cake mix and vanilla extract; beat well.
Fold in the drained crushed pineapple gently.
Pour the batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
Serving and storage tips:
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