ADVERTISEMENT
Serve immediately as a side dish with dips like ketchup, aioli, or sour cream.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for best results.
Avoid stacking slices when storing to keep them from becoming soggy.
Variations:
Add fresh rosemary or thyme for an herbal twist.
Sprinkle with grated Parmesan cheese just after cooking for extra flavor.
Use sweet potatoes instead of regular potatoes for a sweeter variation.
FAQ:
Can I use frozen sliced potatoes?
Yes, but reduce the cooking time slightly and avoid adding extra oil since frozen slices may already contain some.
How thin should the potato slices be?
About 3-5 mm thick is ideal for even cooking and crispiness.
Can I cook other vegetables the same way?
Yes, many vegetables like zucchini or carrots work well in the air fryer with similar seasoning.
Is it necessary to preheat the air fryer?
Preheating helps achieve better crispiness but is not strictly required.
ADVERTISEMENT
