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Introduction:
Enjoy crispy, golden sliced potatoes with minimal oil and maximum flavor thanks to the air fryer. This easy recipe transforms simple potatoes into a tasty side dish that pairs perfectly with any meal. Quick to prepare and cook, air fryer potatoes offer a healthier alternative to deep frying without sacrificing crunch or taste.
Ingredients:
3 medium potatoes, washed and thinly sliced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (optional, for garnish)
How to make:
Preheat your air fryer to 180°C (350°F) for 5 minutes.
In a large bowl, toss the sliced potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place the potato slices in the air fryer basket in a single layer, avoiding overcrowding to ensure crispiness. You may need to cook in batches.
Cook for 12-15 minutes, shaking the basket halfway through cooking to ensure even browning.
Check for desired crispiness; cook an additional 2-3 minutes if needed.
Remove from the air fryer and garnish with fresh parsley before serving.
Serving and storage tips:
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