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Dough:
In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it activate for about 5-10 minutes until frothy.
Add the oil, powdered milk, and baking powder to the yeast mixture, stirring to combine.
Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce:
5. Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
6. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 15-20 minutes until slightly thickened. Remove from heat and let cool.
Assembling Mini Pizzas:
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