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Introduction:
Mini pizzas are a fun and delicious way to enjoy everyone’s favorite comfort food in bite-sized form. Making your own dough and sauce from scratch elevates the experience, allowing full control over flavors and freshness. This recipe yields soft, flavorful dough and a tangy, rich tomato sauce — perfect for customizing with your favorite toppings.
Ingredients:
For the Dough:
2 cups warm water
4 tablespoons sugar
½ cup oil
2 tablespoons yeast
6 cups all-purpose flour
3 tablespoons powdered milk
1 tablespoon baking powder
For the Sauce (basic):
2 cups canned crushed tomatoes
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
How to make:
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