Natural Ginger Beer: Delicious and Healing

Serve over ice in a tall glass for a refreshing boost.

Store in the refrigerator for up to 5 days.

Shake gently before serving, as natural sediment may occur.

Variations:

Add a sprig of mint for a fresh herbal twist.

Mix with pineapple juice for a tropical ginger punch.

Use brown sugar or maple syrup for a deeper flavor profile.

FAQ:

Is this alcoholic?
No, this is a non-alcoholic ginger beer unless naturally fermented longer.

Can I use fresh ginger instead of ground?
Yes, substitute ½ cup of grated fresh ginger for a fresher, more pungent flavor.

Is it safe for kids?
Yes, just ensure it's not too spicy. You can reduce the amount of ginger for a milder version.