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Introduction
This homemade ginger beer is a refreshing and fizzy drink with a natural kick. Thanks to the powerful properties of ginger and lemon, this beverage not only satisfies your thirst but also supports digestion, reduces inflammation, and boosts immunity. Whether you sweeten it with sugar or honey, it's a healing tonic you'll want to keep in your fridge.
Ingredients:
7 oz (about 1 ½ cups) ground ginger
15.2 fl oz (about 1 ¾ cups) mineral water
8 oz (about 1 cup) sugar or organic honey
3.9 fl oz (about ½ cup) sparkling water
A few drops of lemon juice
Lemon slices (for garnish)
How to Make:
In a saucepan, combine the ground ginger and mineral water. Bring to a boil, then lower the heat and simmer for 10 minutes.
Remove from heat and strain the mixture through a fine sieve or cheesecloth into a large bowl.
Stir in the sugar or honey until fully dissolved.
Let the mixture cool to room temperature.
Once cooled, add the sparkling water and a few drops of lemon juice.
Pour the ginger beer into a clean, airtight container and refrigerate for at least 4 hours.
Serve chilled over ice with lemon slices. Enjoy!
Serving and Storage Tips:
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