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Introduction:
This vibrant dish perfectly marries bright Mediterranean flavors with the creamy indulgence of Italian cuisine. Tender lemon-herb grilled chicken strips are paired with crispy Parmesan-crusted roasted asparagus and enveloped in a luscious sun-dried tomato mushroom Alfredo sauce. It’s a harmonious blend of zest, texture, and rich, cheesy goodness that makes for a truly satisfying and memorable meal.
Ingredients:
Lemon-Herb Grilled Chicken Strips:
2 boneless, skinless chicken breasts, sliced into strips
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp lemon juice
1 tbsp fresh oregano, chopped
½ tsp dried thyme
Salt and freshly cracked black pepper to taste
Parmesan-Crusted Roasted Asparagus:
1 bunch asparagus, trimmed
1 tbsp olive oil
2 cloves garlic, minced
¼ cup grated Parmesan cheese
Salt and freshly cracked black pepper to taste
Creamy Sun-Dried Tomato Mushroom Alfredo Sauce:
2 tbsp butter
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
¼ cup sun-dried tomatoes (oil-packed), drained and chopped
1½ cups heavy cream
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Salt and freshly cracked black pepper to taste
How to make:
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