ADVERTISEMENT
Introduction:
This Mediterranean-inspired dish brings together tender garlic-marinated grilled chicken, golden crispy rosemary potatoes, and a luscious creamy pesto sauce made from mushrooms, spinach, and artichokes. It’s a perfect balance of fresh herbs, earthy mushrooms, and vibrant greens that makes for a wholesome, flavorful meal ideal for a healthy lunch or dinner. The combination of textures and flavors creates a satisfying plate that’s both nutritious and indulgent.
Ingredients:
For the Garlic Herb Chicken:
2 boneless, skinless chicken breasts, sliced
2 tbsp olive oil
3 cloves garlic, minced
1 tbsp fresh oregano, chopped
½ tsp dried thyme
1 tbsp lemon juice
Salt and freshly cracked black pepper, to taste
For the Crispy Rosemary Garlic Potatoes:
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary, chopped
Salt and freshly cracked black pepper, to taste
For the Spinach-Artichoke Mushroom Pesto Cream:
8 oz cremini mushrooms, finely chopped
2 tbsp olive oil
2 cloves garlic, minced
1 cup fresh spinach, packed
½ cup marinated artichoke hearts, drained and chopped
¼ cup fresh basil leaves
¼ cup heavy cream
2 tbsp grated Parmesan cheese
1 tbsp lemon juice
Salt and freshly cracked black pepper, to taste
How to make:
ADVERTISEMENT
