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Serve immediately while warm for the best taste and texture. Leftover chicken and tzatziki can be refrigerated separately for up to 3 days. Warm chicken before serving again. Avoid soaking pita bread in the fridge to prevent sogginess.
Variations:
Add a pinch of cayenne pepper to the marinade for a spicy kick.
Substitute chicken breast with lamb or beef strips.
Include olives or roasted peppers for added Mediterranean flavor.
FAQ:
Q: Can I prepare the chicken and tzatziki ahead of time?
A: Yes, marinate the chicken and prepare tzatziki up to a day in advance. Store separately and assemble just before serving.
Q: What can I use instead of pita bread?
A: Flatbreads, wraps, or even lettuce leaves work well as alternatives.
Q: Is this recipe gluten-free?
A: The chicken and tzatziki are gluten-free, but pita bread usually contains gluten. Use gluten-free pita or substitutes to keep the meal gluten-free.
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