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Introduction
Vinaigrette is the secret behind a truly great salad. This simple yet versatile dressing enhances flavors and transforms even basic greens into a delicious dish. Whether you like it bold and tangy or mild and sweet, making vinaigrette at home takes just minutes and allows full control over ingredients and taste.
Ingredients:
Basic Vinaigrette (yields about ½ cup):
3 tablespoons vinegar (balsamic, red wine, apple cider, or white wine)
1 teaspoon Dijon mustard (optional for emulsifying)
Salt and pepper to taste
6 tablespoons olive oil or other neutral oil
Optional additions: honey, garlic, shallots, herbs, lemon juice
How to make:
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