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Enjoy these airy cookies fresh with a cup of tea or coffee.
Store in an airtight container at room temperature for up to 5 days to maintain their crispness.
Avoid humid environments to prevent them from becoming chewy.
Variations:
Add a teaspoon of lemon or orange zest for a citrus twist.
Fold in finely chopped nuts or chocolate chips for added texture.
Dust with powdered sugar before serving for extra sweetness.
FAQ:
Can I use whole eggs instead of egg whites?
No, using only egg whites is crucial for achieving the light and airy texture.
How do I prevent cookies from becoming soggy?
Store them in an airtight container away from moisture and avoid refrigeration.
Can I flavor these cookies with cocoa powder?
Yes, you can substitute part of the flour with cocoa powder for a chocolate version.
Are these cookies suitable for gluten-free diets?
You can use a gluten-free flour blend to make the recipe gluten-free.
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