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After cooking, let rice sit covered for 10 minutes to redistribute moisture and improve texture.
Recipe: Hotel-Style Flavored Rice
Ingredients
1 cup long-grain rice (basmati or jasmine)
2 tablespoons butter or olive oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 bay leaf
Salt and pepper, to taste
Fresh parsley for garnish (optional)
Instructions
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