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Introduction
Cooking rice might seem simple, but making it perfectly fluffy and flavorful requires some extra techniques. Restaurants and hotels use special methods and ingredients to elevate plain rice into a delicious side dish. This article reveals their secrets so you can enjoy restaurant-quality rice at home.
The Secrets Hotels Use to Make Rice Delicious
Use Broth Instead of Water
Swap plain water with chicken, vegetable, or beef broth to infuse rich flavors. Use low-sodium broth to control saltiness or homemade broth for deeper taste.
Sauté Rice Before Cooking
Toast rice grains in butter or oil before adding liquid. This enhances nuttiness, keeps grains separate, and adds richness.
Incorporate Aromatics
Add sautéed onions, garlic, herbs (thyme, bay leaf), or whole spices (cinnamon, cardamom) for complex flavors.
Add a Splash of Acid
A little lemon juice or vinegar brightens flavor and helps keep rice fluffy.
Include Coconut Milk
Replacing part of the cooking liquid with coconut milk adds creaminess and slight sweetness, great with Asian or Caribbean dishes.
Season Properly
Add salt and spices like pepper, turmeric, or cumin to enhance taste and complement your dish.
Let the Rice Rest
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