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Preheat oven to 425°F (220°C). Toss potato fries with 1 tbsp olive oil, smoked paprika, salt, and pepper. Spread on a baking sheet and bake for 25–30 minutes, flipping halfway, until golden and crispy.
2. Prepare the Meats:
Season steak strips with salt, pepper, and garlic powder. Slice sausages and set aside with onion rings.
3. Grill the Meats and Onions:
Heat grill pan or outdoor grill to medium-high. Brush with remaining 1 tbsp olive oil. Grill steak strips 3–4 minutes per side. Add sausage slices and onion rings; grill 5–7 minutes until charred and tender.
4. Assemble the Platter:
Arrange grilled steak, sausages, and onions on a large plate. Add crispy fries on the side.
5. Garnish and Serve:
Sprinkle with fresh parsley. Serve hot and enjoy!
Serving and Storage Tips
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